About
Inspired by Mediterranean and Italian cuisine, our kitchen uses only the highest quality and freshest ingredients. We consistently and continuously collaborate with top chefs and other experts to create a diverse, ...
Read MoreAbout
Inspired by Mediterranean and Italian cuisine, our kitchen uses only the highest quality and freshest ingredients. We consistently and continuously collaborate with top chefs and other experts to create a diverse, ...
Read MoreCafe Morning has been serving authentic Mediterranean and Italian cuisine to food lovers since 1997. The restaurant is family run by Patrick Hans, the owner, Olga Hans, his wife. Patrick has been in the restaurant business for almost 40 years as a chef. Prior to owning Pantheon Restaurant, he was a chef at Ilisia, where he was well regarded for his grilling skills. As a family focused restaurant, Patrick ensures that every customer that enters the door is treated like family, and leaves feeling as though they have experienced a traditional meal in his own home. Today, Pantheon Restaurant has become a staple on Toronto, and continues to deliver a truly memorable dining experience.
Thank you for 20+ years of business and loyalty.
A polished approach to detail, and a refined taste for elegant and clean flavours, are a few of the winning talents of Chef Julien Laffargue.
“When I develop a new dish, I am thinking of ways to open the five senses. The senses should always be on your mind as you create.”
